Kraft Heinz is recalling Taco Bell cheese dip because of possible contamination by bacteria that can cause life-threatening botulism. They are recalling approximately 7,000 cases of this cheese dip.
Botulism is a potentially fatal form of food poisoning can cause the following symptoms: general weakness, dizziness, double vision, and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.
There have been no cases of illness reported so far.
The products involved in this recall are 15 oz. glass jars of Taco Bell Salsa Con Queso Mild Cheese Dip with individual package sell-by dates of 27 DEC 2018 and 23 JAN 2019 and the UPC code 021000024490.
Affected cases have best-by dates of Dec. 27, 2018, and Jan 23, 2019, with a UPC code 021000024490, and best-by dates of Oct. 31, 2018, Nov. 1, 2018, Dec. 26, 2018, Dec. 27, 2018, and Jan. 23, 2019, and a UPC code 21000066900.
If you have this product, do not use, even if it does not look or smell spoiled!
If you have bought this dip, you should return it to the store where purchased for a full refund. Anyone with questions can call 1-800-310-3704 from 8 a.m. to 5 p.m. CST Monday to Friday.
Source: Kraft Heinz