BKW Seasonings Original Gourmet – Review and Giveaway
I was given a bottle of BKW Seasonings Original Gourmet to try and tell you about.
BKW stands for Big Kahuna Wings – the namesake restaurant and dish that has won awards against giants such as Hooters and Buffalo Wild Wings. But BK is not a huge company, they’re a family-owned business. Originating in the early 1960’s, BKW Seasonings has been satisfying taste buds for over 40 years. The seasoning was created to produce a unique buffalo-style wing that the family has used for years cooking wings for friends and customers at football games, parties, and gatherings. They experimented and created what might well be the best seasoning to bring out the true flavor in almost any food, such as steaks, hamburgers, pork, fish, vegetables, and more.
This seasoning is unique – not like anything I’ve used before. Since it was created to be used on fried chicken, I used it on slow-cooked chicken breast. I think it might be my new favorite dish! It was SO easy to make!! My family loved it and asked for more. Knowing that I cook with reckless abandon, they also asked that I write down the recipe so I could make it again sometime in the near future. I love to experiment when cooking, and recipes aren’t often duplicated around here. Usually that’s not reason for debate. But, what they didn’t know was that the secret to great taste was in a bottle of BKW Seasonings! You could say I have this one written down!! 
And, for all your recipe needs, BKW Seasonings comes in several varieties:
- Big Kahuna Original Gourmet Blend
- Big Kahuna Light All Purpose Seasoning
- Big Kahuna FIRE Seasoning
- Big Kahuna BBQ Rub
- BKW Butter Blend
- BKW Pepper Blend
- BKW Cajun Rub
Giveaway
Now you can enter to win your very own bottle of BKW Seasonings Original Gourmet!!
Here’s how to enter to win (must do all 4):
1. “Like” BKW Seasonings on Facebook and tell them you read the review on Gimmie, AND
2. Visit BKW Seasonings online and find a recipe you’d like to try, AND
3. “Like” GimmieFreebies on Facebook, AND
4. Comment below with the recipe you found in step 2
Exra entries (do any/all of the following for extra entries) and then comment below for each
- Share this blog post on Facebook using the “Share” button on top of this post, or the “Share the Love” buttons under this post
- Follow GimmieFreebies on Twitter
- Share this post on Twitter using the “Share” button on top of this post, or the “Share the Love” buttons under this post
- Join the GimmiEclub free daily email (be sure to confirm your subscription in the email they’ll send)
Don’t miss all the Giveaways going on right now on GimmieFreebies Giveaways!!
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commissions 16 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising. Tomoson Product review & giveaway Disclosure.
Winner was chosen by Random.org… Congrats to BrandinaV (freebv77)!!
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Thank you so much, this product looks awesome.
GRILL FIRED SHRIMP
I love me some shrimp! And our Louisiana shrimp will be perfect for this!
I commented and ‘liked’ and then went to the recipes. Wow many looked good. Here was my favorite.
POP’S TENDERLOIN
SLICE TENDERLOIN INTO 2” THICK PIECES
MARINATE OVERNIGHT IN EQUAL MIXTURE OF WORCESTERSHIRE SAUCE AND RED COOKING WINE
HEAT COOKING OIL TO 400 DEGREES
REMOVE FROM MARINADE AND COVER WITH ALL PURPOSE FLOUR
DEEP FRY AT 400˚ FOR 5-7 MINUTES OR UNTIL DONE
GENEROUSLY SPRINKLE WITH BKW SEASONING
SERVE INDIVIDUALLY OR ON FRESH BISCUITS!!
Pops Tenderloin sounds yummy!
I also completed all 4 bonus entry requirements.
“Liked” bot on FB! BIG KAHUNA DEEP FRIED TURKEY!!!!!
Already in the eclub!
grilled shrimp! YUMMMMM!!!!! I like it all!
The recipe I want to try is:
FOUR PEPPER DUB STEAKS
* MARINATE 1” THICK NY STRIP STEAKS IN SOY SAUCE
* ADD BKW SEASONING AND PEPPER
* HEAT GRILL TO APPROXIMATELY 600˚
* ALLOW STEAKS TO MARINATE AT ROOM TEMPERATURE FOR 15 MINUTES
* PLACE STEAKS FACE DOWN ON GRILL AND SPRINKLE AGAIN WITH BIG KAHUNA ORIGINAL PEPPER BLEND.
* GRILL AT HIGH TEMPERATURE FOR 3-4 MINUTES PER SIDE (DO NOT PUNCTURE STEAKS)
* REDUCE HEAT AND CONTINUE COOKING TO DESIRED TENDERNESS (DO NOT CUT STEAKS AS THEY WILL LOSE THEIR JUICES)
* SERVE WITH DESIRED SIDE!!
Shared on facebook.
Followed on twitter. (Btw, the email address my twitter & fb is associated with (wanttoshinex@aol.com) is different than the one I’m using for this.. I hope that’s okay.
Shared on twitter.
Like both on Facebook. I would like to try LITTLE KAHUNA TENDERS.
I subscribe to the GimmiEclub email
Like you both on FB as lewalk76/Leah W. and commented on their wall. The Deep Fried Kahuna Chops would go over bigtime in my house. They sound super yummy.
Email subscriber.
lewalk(at)hotmail(dot)com
Follow you on Twitter.
lewalk76
Shared on FB.
http://www.facebook.com/lewalk76/posts/186572514716938
And tweeted too.
http://twitter.com/#!/lewalk76/status/36866039446769665
Big Kahuna wings recipe, we love wings. Cool site, thanks for sharing.
BIG KAHUNA DEEP FRIED TURKEY
love using seasoning in everything i cook
i dont cook anything without seasonimg
The deep fried turkey looks yummy–whole new meaning to Thanksgiving dinner. I liked on FB
Like you both on facebook, pop’s tenderloin sounds good
I get your daily emails
I would like to try the BKW popcorn recipe. sounds yummy to watch a movie with.
I already like gimmie on facebook
I liked BKW on facebook
POP’S TENDERLOIN……. I am going to get some to make fried chicken with right now……